Caesar Dressing

Name: Caesar Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 1 soft hard-boiled egg; 1/2 cup olive oil (usually use ~1/4 C & add water or lemon juice); 1/4 teaspoon dry mustard (or prepared-I suggest a german mustard); 5 anchovy fillets (or aprox 1T of anchovy paste-do to taste though starting with ~1tsp!); 3 drops Worcestershire sauce; 3 tablespoons wine vinegar; 1 lemon, juice of; 1 garlic clove; 3 tablespoons parmesan cheese

Submitted by Papagayita

"From "The Joy of Cooking" and my Maman's kitchen"

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Ready In:: 15mins
Ingredients:: 9
Serves:: 12

ingredients

1 soft hard-boiled egg
¹⁄₂ cup olive oil (usually use ~1/4 C & add water or lemon juice)
¹⁄₄ teaspoon dry mustard (or prepared-I suggest a german mustard)
5 anchovy fillets (or aprox 1T of anchovy paste-do to taste though starting with ~1tsp!)
3 drops Worcestershire sauce
3 tablespoons wine vinegar
1 lemon, juice of
1 garlic clove
3 tablespoons parmesan cheese