Caesar Salad

Recipe by evelynathens
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mince and mash the garlic with the anchovies to form a paste and, in a bowl, whisk together paste, yolks, vinegar, mustard, Worcestershire Sauce, salt and lemon juice.
  • Add oil in a stream, whisking, until it is emulsified.
  • Toss Romaine with Parmesan and croutons in a bowl; add dressing and toss well to coat.
  • Serve immediately.
Advertisement