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Caesar Salad Dressing

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“The perfect Caesar dressing.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
  2. Stir in egg yolks and Dijon mustard.
  3. Add anchovies, and grind to a paste.
  4. Add lemon juice, Worcestershire, hot sauce and season with pepper.
  5. Slowly whisk in olive/canola oil until dressing is creamy.
  6. Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
  7. Sprinkle croutons over salad.

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