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Caesar Salad With Onion Bagel Croutons

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“I found this recipe in Bon Appetit several years ago. The biggest challenge is resisting the temptation to eat all of the croutons before you make the salad! They are very crunchy and very good.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. For Croutons:.
  2. Preheat oven to 325.
  3. Combine melted butter with olive oil and minced garlic in a large bowl.
  4. Slice bagels into 1/4 inch thick rounds. Place in bowl with butter mixture and toss to coat.
  5. Spread coated bagel pieces on cookie sheet.
  6. Bake until crisp and browned, about 30 minutes.
  7. Cool.
  8. For salad and dressing:.
  9. Whisk first 8 ingredients in a bowl.
  10. Combine lettuce, parmesan and croutons in a large bowl.
  11. Add dressing, toss well and serve.

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