Caesar Salad with Red Chile dressing

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“This is a nice change from traditional caesar dressing.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For dressing: In a food processor, place anchovies, garlic, Dijon mustard, worcestershire, chili powder, paprika, cider vinegar and lemon juice.
  2. Process briefly to blend With processor running, slowly dribble in 1 cup of olive oil until blended.
  3. For salad: Wash and tear the romaine lettuce.
  4. Place in a large bowl and toss with desired amount of dressing.
  5. Add croutons and parmesan and toss again.
  6. Divide among 4 chilled plates.
  7. Sprinkle with additional parmesan if desired.
  8. Serve.

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