Caesar Salad With Tequila & Lime-Grilled Shrimp With Chipotl

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“(Title is so long it doesn't fit into the alloted space) Mexican Caesar Salad with Tequila & Lime-Grilled Shrimp with Chipotle Dressing. Found this recipe in Sabroso, a great little southwest dining guide from the Las Cruces/El Paso area. UPDATE 6/15/08 . . . An error has been found in the ingredients (actually two errors , soy and chicken broth). They have been corrected. Sorry for any inconvenience.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade:
  2. Stir together ingredients for marinade.
  3. Add shrimp. Set aside to marinade 1/2 hour.
  4. Dressing:
  5. Whip to a smooth consistency the dressing ingredients; mayonnaise, broth, soy sauce, lemon juice, chipotle. Refrigerate for 30 minutes.
  6. Grill Shrimp:
  7. Remove shrimp from marinade and grill over medium-hot setting for a couple of minutes on each sitde. The goals is for the shrimp to taste grilled! When shrimp is done, remove and set aside to cool.
  8. Assemble Salad:
  9. In a large salad bowl, mix romaine, corn and tomatoes with dressing.
  10. Place on a chilled salad plates.
  11. Place shrimp on lettuce bed.
  12. Garnish with Parmesan Cheese, croutons and cilantro.
  13. Serve additional dressing on the side.
  14. Serve immediately.

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