Cafe Au Lait
"Siiiiiiiiiiiiiiiiiip......anytime !!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 cup skim milk
- 1 1⁄2 teaspoons brown sugar (or as desired)
- 1⁄4 teaspoon ground cinnamon
- 1 teaspoon regular instant coffee granules or 1 teaspoon instant decaffeinated coffee
directions
- In a small saucepan over medium-low heat, heat the milk, sugar and cinnamon mixture until it simmers.
- Place the coffee granules in a mug; add the hot milk and stir until blended.
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Reviews
-
Thank you, Thank you, Thank you! I am an insomniac, so I cannot drink coffee after dinner...also, I hate decaf AND instant coffee! However, after seeing your recipe, I immediately ran in the kitchen, took out my year old jar (YES, YEAR OLD!) of instant decaf and proceded to make this in the microwave. After one sip, I was thrilled to know that I can still THOROUGHLY ENJOY my after dinner coffee while skipping the caffeine AND getting some MUCH NEEDED CALCIUM to boot! Thanks again :) (Fat free, too...can't get much better than that!!!) -
Thanks so much Mini for such a great treat. I have had this twice today!!!!!! It is certainly a pleasant way to get more calcium into a non milk drinker. LOL T love the sweet cinnamon flavour.....a real comfort drink but low in fat....great. This will be a regular from now on for me. Cheers :) -
Mini, I've had a very bad day, 'scary' infact. I had this for lunch with 2 slices of bread. It helped me relax. Thank YOU. -
I rated this 5 stars for being a quick and easy coffee drink that tasted good. My husband and I enjoyed it. Thanks Mini R. Bullwinkle. -
Just made this and it is very good! Thanks for posting!
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
