Cafe Borgatta
photo by Annacia
- Ready In:
- 10mins
- Ingredients:
- 5
ingredients
- 1 cup 2% low-fat milk
- 2 tablespoons unsweetened cocoa
- 2 tablespoons granulated sugar
- 2 cups espresso or 2 cups decaffeinated espresso, brewed
- 1⁄2 cup sweetened whipped cream
directions
- Heat milk in a small saucepan.
- Sift cocoa and sugar into milk and whisk to blend.
- Stir in espresso.
- Divide equally into four small espresso or demitasse cups.
- Top with whipped cream and grated orange. Makes 4 servings.
Questions & Replies
Got a question?
Share it with the community!