Cafe Diablo

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READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
  2. Stir in coffee. Remove from heat; cover and let stand 5 minutes.
  3. Stir in vanilla.
  4. Strain coffee through 4 thicknesses of cheesecloth.
  5. Keep hot in saucepan after straining.
  6. Heat brandy just until warm in small, long-handled saucepan.
  7. Remove from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir.
  8. Pour coffee into cups or mugs.
  9. Top each with whipped cream and 1 Tbsp liqueur.
  10. Garnish with cinnamon stick, if desired.

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