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Cafe Latté Chicken Caesar Pasta Salad

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“This is the recipe found on CafeLatte.com and is served at the restaurant Cafe Latté on Grand. Ave., St. Paul. They serve fantastic food (:”
READY IN:
20mins
SERVES:
8-10
YIELD:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill seasoned chicken breast until done.
  2. After pasta has been cooked and cooled toss the chicken, pasta, Romaine, onion, mushrooms and Parmesan cheese.
  3. Dressing: Using a hand mixer, combine the anchovy paste, garlic, wine vinegar, mustard, salt, pepper and lemon juice; blend together until garlic is pureed.
  4. Slowly drizzle in oils while still mixing.
  5. Pour over.
  6. salad and toss gently.
  7. Makes 8 to 10 servings.

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