Cafe Latte Mix

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“This recipe has to be powdered in a blender. The vanilla makes things clumpy because it is a liquid, and the heaviness of the sugar makes it sink to the bottom while the coffee creamer rises to the top. Blending the mixture, takes care of all of these problems.”
1 2/3 cups

Ingredients Nutrition

  • 12 cup instant coffee
  • 13 cup sugar (or Splenda)
  • 1 cup instant nonfat dry milk powder
  • 12 cup powdered coffee creamer
  • 2 teaspoons vanilla


  1. Measure all of the ingredients (even the vanilla) into a blender container.
  2. Put the lid on.
  3. Process the mixture for about a minute, or until it is all powdery smooth, and the texture is even.
  4. Store in a container with a good lid.
  5. Makes 1- 2/3 cups of mix.
  6. To Prepare:.
  7. Combine 3/4 cup of boiling water and 2 to 3 tablespoons of the mix.
  8. Stir to dissolve and serve.

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