Cafe Liegeois

Recipe by evelynathens
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For ice cream: Beat chilled crème fraiche or whipping cream, sugar, instant espresso and coffee liqueur in medium bowl to stiff peaks.
  • Add ice cream and fold together.
  • Freeze overnight.
  • For topping: Beat whipping cream and sugar in medium bowl to stiff peaks.
  • Scoop ice cream into tall glasses.
  • Garnish with a dollop of whipped cream and top with a couple of the chocolate-covered coffee beans.
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