Cajun Bourbon Chicken Bites

Recipe by PanNan
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the marinade ingredients, except white wine, in a zip lock bag.
  • Put chicken pieces in the bag.
  • Refrigerate at least several hours (preferably overnight).
  • Bake chicken at 350 F for one hour in a single layer, basting with marinade every 10 minutes.
  • Remove chicken.
  • Scrape pan juices with all the brown bits and pour into a skillet.
  • Add any remaining marinade and add 2 tbsp white wine to the skillet.
  • Heat and add chicken.
  • Boil for one minute and serve over cooked rice, or as an appetizer with individual toothpicks in each piece of chicken.
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