Cajun Chicken

Name: Cajun Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 2 cups vegetable oil; 2 tablespoons cajun seasoning; 2 tablespoons dried Italian herb seasoning; garlic powder, to taste; 2 tablespoons lemon pepper; 10 boneless skinless chicken breast halves, pounded to 1/2 inch thickness

Submitted by ElizabethKnicely

"Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entrée! Cajun chicken can be served hot or cold."

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photo by Nif_H

Ready In:: 30mins
Ingredients:: 6
Serves:: 10

ingredients

2 cups vegetable oil
2 tablespoons cajun seasoning
2 tablespoons dried Italian herb seasoning
garlic powder, to taste
2 tablespoons lemon pepper
10 boneless skinless chicken breast halves, pounded to 1/2 inch thickness

directions

In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
Preheat the grill for high heat.
Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 on each side, or until juices run clear.

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Reviews

I used 2 breasts for this recipe and made it as directed. I have to admit that I thought that all of the spices would be really salty or "unpleasant". So not true! The blend is fantastic! I really enjoyed the chicken with recipe #503410 and recipe #503664. Made for my fellow Tasty Tester. Thanks EK! :)

Nif_H
Five stars! Easy, tasty, very juicy - this will be a keeper for grilling! For the cajun seasoning I used recipe #503970 and served the grilled chicken with recipe #503234.<br/>Thanks for posting :)<br/>Made for ZWT 9 / Cajun and Creole Cooking for The Apron String Travelers

Mia in Germany