Cajun Cocktail & Cajun Tartar Sauces

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“These two recipes have been submitted for play in ZWT9 – Cajun/Creole. Both these recipes are from cookbook: Cajun Cooking by Better Homes and Gardens. Cocktail Sauce & Tartar Sauce are served with all kinds of fried Cajun dishes, frog legs, catfish and seafood platters to name a few.”
2 batches

Ingredients Nutrition


  1. Cajun Cocktail Sauce:
  2. In a large pot cook onions and garlic in butter until tender.
  3. Stir in the water, tomato paste, prepared horseradish, lemon juice, dry mustard, salt and ground red pepper.
  4. Bring to a boil, reduce heat, simmer, uncovered 5 - 10 minutes.
  5. Serve warm or chilled with fried fish and seafood. Top the cocktail sauce with grated fresh horseradish, if desired.
  6. Makes 3/4 cup of sauce.
  7. Cajun Tartar Sauce:
  8. In a bowl stir tegether the mayonnaise, sweet picle, green onion, parsley, lemon juice and hot pepper sauce.
  9. Served with fried fish and seafood.
  10. Makes 1 1/4 cup of sauce.

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