Cajun Corn and Crab Cakes
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
24 cakes
- Serves:
- 6
ingredients
- 1 large egg, beaten
- 1 lb crabmeat
- 1 teaspoon cajun seasoning
- 2 tablespoons mayonnaise
- 1 cup fresh corn kernels
- 1 1⁄4 - 1 1⁄2 cups breadcrumbs
- 2 tablespoons olive oil (for frying)
directions
- In large bowl, beat egg.
- Carefully pick through crabmeat, removing any pieces of shell. Keep lumps of crabmeat as large as possible.
- To beaten egg, add crabmeat, Cajun spice blend, mayonnaise and corn.
- Using a round mold or by hand, form crab mixture into about 24 two-inch-wide flat cakes.
- On sheet of waxed paper, evenly spread crumbs.
- Dredge cakes lightly in bread crumbs to coat.
- Heat nonstick skillet over moderate heat; add olive oil.
- Add cakes to skillet; cook through, turning once when first side is nicely browned.
- Remove and drain crab cakes on absorbent paper.
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RECIPE SUBMITTED BY
I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!