Cajun Deviled Eggs
photo by Chef shapeweaver
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
12 halves
- Serves:
- 6
ingredients
- 6 large organic eggs, hard cooked and peeled
- 3 tablespoons mayonnaise or 3 tablespoons Miracle Whip
- 1 teaspoon creole mustard
- 1 teaspoon red wine vinegar
- 1 pinch salt
- 1 pinch black pepper
- cajun seasoning (your favorite)
directions
- Split eggs, remove yolks and mash with fork.
- Stir in mayo, mustard, vinegar, and salt and pepper.
- Spoon or pipe into egg cavities.
- Garnish with a sprinkling of Cajun spice blend.
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Reviews
-
I made this recipe on 5/6/13 for my SO and myself.Since there was only just the two of us, only half of the recipe was made.My SO is very sensitive to anything with vinegar,the amount was reduced to 1/4 tsp. I've eaten several Deviled Egg recipes,and this is one of the better recipes I've tried. Thanks for posting and, " Keep Smiling :) "
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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