Cajun Deviled Eggs

Recipe by Danny Beason
READY IN: 25mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place eggs in a medium sauce pan and cover with cold water.
  • Bring water to a boil and immediately remove from heat.
  • Cover and let eggs stand in hot water for 10-12 minutes.
  • Remove from hot water,cool and peel.
  • Slice eggs in half lenghtwise.
  • Remove yolks and place in a medium bowl.
  • Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks.
  • Fill the holled egg whites halves with yolk mixture.
  • Sprinkle with cayenne pepper,adjusting the amount to taste.
  • Cover and chill in the refrigerator until serving.
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