Cajun Egg Rolls

"A delicious and inventive use of Asian won ton wrappers. Similar to the one served at Friday's, but better! Source: Chef Sandy Patterson"
 
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Ready In:
40mins
Ingredients:
14
Serves:
10-20
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ingredients

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directions

  • Dice the sausage to about the same size as the corn.
  • Cook sausage in a skillet over low heat.
  • After about 3-4 minutes, add onion and garlic.
  • Simmer together for about 10 minutes.
  • Remove from heat.
  • Stir all ingredients together in large bowl.
  • To form egg rolls: Place the wrapper on a flat surface with one corner pointed toward you.
  • Moisten the edges of the wrapper with water.
  • Place three Tbsp of the mixture in the center of the wrapper.
  • Fold the corner pointing towards you over the mixture, and press it tight.
  • Fold the right and left corners over the mixture and adhere them to the first fold.
  • Roll the package over itself to seal the last flap, like and envelope.
  • Make sure to seal it well.
  • Heat oil to 400, fry egg rolls in small batches until crisp and heated through.
  • Serve with Remoulade Dipping Sauce (see my other recipes).

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Reviews

  1. I've been eyeing these forever. They are terrific. I committed a cardinal sin and left out the andouille sausage, but I added more roasted corn and a few more black beans and it was fine. I got 15 fat egg rolls from this recipe. We also served with the remoulade Tracy mentions in the introduction. Next time I will probably also serve with guacamole or salsa, just for a change. Loved this!! Thanks!
     
  2. These were really good & a nice change of pace. The only changes I made were to add fresh jalapenos, (seeded & diced), shredded carrots, & more than a pinch of cumin. The flavor was spicy, without being too hot. I served these with guacomole, sour cream, & salsa. I will make these again.
     
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RECIPE SUBMITTED BY

I'm a 32-year-old Web writer/editor with a passion for cooking good food. Currently I am (still)trying to find an uninterrupted weekend afternoon so that I can bake a loaf of bread from scratch! I am also a singer with a local (Washington DC-area) a cappella group... you can check us out at the web site above!
 
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