Cajun Pork Chops And Rice
Cajun Pork Chops And Rice
3 recipe photos
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READY IN:40mins |
SERVES:4 |
UNITS:US |
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Ingredients Nutrition
- 4 pork chops
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 clove garlic, minced
- cajun seasoning, to taste
- 1⁄2 cup rice
- 1 (14 ounce) can beef broth
- 1 teaspoon Worcestershire sauce
Directions
- Preheat oven to 350°.
- Brown the pork chops, onion, bell pepper, and garlic together in small amount of oil in heavy skillet.
- When chops are browned and vegetables are tender, place in a casserole dish with Cajun seasoning, rice, broth, and Worcestershire sauce.
- Bake covered about 20 minutes or until rice is done and chops are tender.
Cajun Pork Chops And Rice