Cajun Potato Salad

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“Taste of Home”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain.
  2. Rinse with cold water; cool completely.
  3. Cut into 1/4 inch slices; place in a large bowl.
  4. Add onions, parsley, and 3 tablespoons vinegar; toss.
  5. In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.
  6. Remove with slotted spoon and add to potato mixture.
  7. To drippings in skillet, add mustard, garlic, pepper, cayenne and remaining vinegar; bring to a boil, whisking constantly.
  8. Pour over salad and toss gently.
  9. Serve immediately.

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