Cajun Potato Salad

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READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes in a large saucepan and add water, seafood seasoning, and salt.
  2. Bring to a boil. Reduce heat and cover and simmer for 25 minutes.
  3. Add the shrimp and cover and cook for 5 minutes or until shrimp turn pink and potatoes are tender.
  4. Drain. Peel and dice potatoes. Peel and devein shrimp and cut into pieces.
  5. In a large bowl, combine the potatoes, shrimp, onions, and pimientos.
  6. In a small bowl, combine the mayonnaise, vinegar, and sugar.
  7. Add to potato mixture and toss gently to coat.
  8. Season with the additional salt.
  9. Cover and refrigerate for at least 1 hour before serving.

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