Cajun Seafood Pasta

Recipe by Chef Dee
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large pot of boiling salted water until al dente.
  • Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling.
  • Reduce heat, add herbs,seasoning,and veg's.
  • Simmer 8 minutes, or until thickened.
  • Stir in seafood, cooking until shrimp is no longer transparent.
  • Stir in cheeses, blending well.
  • Drain pasta,top with seafood sauce.
  • Opt. You can make this hotter to suit your tastes by doubling the pepper and red pepper flakes.
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