CAJUN SHRIMP AND ANDOUILLE SAUSAGE SKEWERS | Kobe Roux

Name: CAJUN SHRIMP AND ANDOUILLE SAUSAGE SKEWERS | Kobe Roux
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 30 Skewers, 10 serving(s)
Ingredients: 1 1/2 lbs large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 tablespoon smoked paprika; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 teaspoon kosher salt, to taste; 12 7/8 ounces smoked andouille sausages; 1 ounce fresh chives; 1 teaspoon red pepper flakes; 1 teaspoon coarse black pepper

Submitted by Jeff Cheffro White

"These skewers from Kobe Roux are made with juicy andouille sausage and fresh gulf shrimp, our homemade cajun seasoning and Sriracha Cream Sauce."

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photo by Jeff Cheffro White

Ready In:: 55mins
Ingredients:: 13
Yields:: 30 Skewers
Serves:: 10

ingredients

1 ¹⁄₂ lbs large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
¹⁄₂ teaspoon onion powder
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon dried thyme
1 teaspoon kosher salt, to taste
12 ⁷⁄₈ ounces smoked andouille sausages
1 ounce fresh chives
1 teaspoon red pepper flakes
1 teaspoon coarse black pepper

directions

FOR THE KOBE ROUX CREAM SAUCE.
1/4 cup mayonnaise.
1 tablespoon Lime Juice.
1 tablespoon brown sugar.
1 tablespoon Sriracha, or more, to taste*.
1 tsp cajun seasoning.
DIRECTIONS:
1. To make the Sriracha cream sauce, whisk together mayonnaise, Sriracha and condensed milk in a small bowl; set aside.
2. In a large bowl, combine shrimp, olive oil, paprika, cayenne pepper, garlic and onion powder, crushed red pepper, oregano and thyme; season with salt and pepper, to taste. Cover, and refrigerate, turning occasionally, for at least 30 minutes.
3. Thread shrimp and sausage onto 4-inch-long skewers or toothpicks.
4. Heat a grill pan or charcoal grill over medium high heat. Add skewers in a single layer and grill until shrimp are opaque and sausage is slightly softened, about 3 minutes per side.
5. Serve immediately with Sriracha cream sauce, garnished with chives, if desired.