Cajun Stuffed Pork Roast
"This recipe has been submitted for play in ZWT9 – Cajun/Creole. This recipe is from cookbook: Better Homes & Gardens Cajun Cooking. My great uncle gave me this wonderful cookbook over 20 years ago.
Pork is a Cajun staple, this recipe is quick and easy to make with ingredients found in most pantries."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄3 cup onion, finely chopped
- 1⁄3 cup green pepper, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon ground red pepper
- 1 teaspoon ground black pepper
- 3 -4 lbs pork loin roast
directions
- For stuffing, combine onion, green pepper, garlic, salt, red pepper and black pepper mix well.
- Cut 12 - 14 deep slits, 1 " wide, randomly around the pork roast.
- using your fingers, stuff the slits with some of the stuffing. Place roast, on a rack in a shallow roasting pan.
- Rub the remaining stuffing mixture over the roast and roast the pork, uncovered in a 325 oven for 2 -1/2 - 3 hours, or until meat thermometer registers 170 degrees.
- Let pork, stand 15 minutes before carving.
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Reviews
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I made this recipe years ago, and it's delicious. I got it out of a Paul Prudhomme cookbook, which I've since lost in one of my moves. I've been searching all over the internet, but none seemed to be quite the same. I recognized this immediately Thanks for posting
RECIPE SUBMITTED BY
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Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.
