Cajun Stuffed Pork Roast

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“This recipe has been submitted for play in ZWT9 – Cajun/Creole. This recipe is from cookbook: Better Homes & Gardens Cajun Cooking. My great uncle gave me this wonderful cookbook over 20 years ago. Pork is a Cajun staple, this recipe is quick and easy to make with ingredients found in most pantries.”
3hrs 15mins

Ingredients Nutrition


  1. For stuffing, combine onion, green pepper, garlic, salt, red pepper and black pepper mix well.
  2. Cut 12 - 14 deep slits, 1 " wide, randomly around the pork roast.
  3. using your fingers, stuff the slits with some of the stuffing. Place roast, on a rack in a shallow roasting pan.
  4. Rub the remaining stuffing mixture over the roast and roast the pork, uncovered in a 325 oven for 2 -1/2 - 3 hours, or until meat thermometer registers 170 degrees.
  5. Let pork, stand 15 minutes before carving.

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