Cajun Syrup Cake (GÂteau De Sirop)
photo by PaulaG
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
10 Wedges
- Serves:
- 10
ingredients
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon ground ginger
- 1 1⁄2 teaspoons cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄3 cup sugar
- 2 eggs (unbeaten)
- 3⁄4 cup whole milk
- 1⁄2 cup vegetable shortening
- 1 cup cane syrup (Steen's)
directions
- Combine dry ingredients.
- Then in a mixing bowl add milk, eggs 1 at a time, shortening & cane syrup.
- Beat gently only till all ingredients are mixed together (do not overbeat!).
- Pour batter into bundt pan, tube pan or deep cake pan & bake at 350°F for 30-35 minutes.
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Reviews
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)