Cajun Turnovers

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Ready In:
30mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • For filling: Saute onion, bell pepper, celery, and mushrooms in butter until tender and mushrooms have released some liquid.
  • Add rice and water.
  • Stir.
  • Add Worcestershire sauce, hot sauce, garlic powder, cayenne, and salt. Mix well.
  • Bring to a boil, cover tightly, simmer for 10 minutes.
  • For dough: While rice is simmering, preheat oven to 3750.
  • Separate crescent rolls into rectangles.
  • Seal the seams in each rectangle by pressing the dough together.
  • Place rice mixture (turnovers are easier to shape if rice is chilled) in the center of each rectangle. Fold dough over and press with a fork to seal the edges.
  • Brush the tops of turnovers with beaten egg.
  • Place on lightly greased cookie sheet. Bake 12-13 minutes.

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Reviews

  1. The turnovers are fantastic when warm. Even the rice is great just as a side dish. I used a mixture of wild rice and regular long grain.
     
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