Cake Batter Blondies

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Ingredients Nutrition

  • 1 (18 ounce) box yellow cake mix
  • 14 cup vegetable oil
  • 1 egg
  • 13-12 cup milk
  • 14 cup rainbow candy sprinkles
  • 12 cup white chocolate chips
  • Frosting
  • 14 cup margarine or 14 cup butter, softened
  • 2 -3 tablespoons milk
  • 1 teaspoon vanilla
  • 2 cups powdered sugar (more or less depending on how thick or runny you like it)
  • 3 -4 drops red food coloring, to get desired pink color (optional)


  1. Combine the cake mix, oil, and egg in a large bowl.
  2. Add the milk slowly – you want the batter to remain as dense as possible. Then mix in the rainbow sprinkles and white chocolate chips.
  3. Spray pan (either 8x11" or 9x9" pan) with non-stick cooking spray.
  4. Dump batter in pan and spread to the edges.
  5. Bake for 25-30 minutes at 350 degrees. (They will be a little soft/gooey in the middle- just let them sit for about 20-30 minutes and they will set up.).
  6. Mix frosting ingredients together and spread on brownies.

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