Cake Mix Cookies - Hershey's Bar Topped Chocolate Macaroons

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“These are absolutely FABULOUS...Chocolate coconut cookies topped with Hershey bars and coconut!!! They start with a cake mix and are pretty easy. Don't let the ingredients scare you off...these are soooooo worth it.”
72 cookies

Ingredients Nutrition

  • 1 (18 ounce) box devil's food cake mix (with pudding in the mix)
  • 1 cup flaked coconut, toasted
  • 12 cup oats, uncooked and toasted
  • 34 cup butter, melted
  • 2 teaspoons vanilla
  • 2 eggs, beaten
  • 7 12 ounces milk chocolate candy bars, broken into squares (Hershey bars)
  • 34 cup flaked coconut


  1. Combine first 6 ingredients and chill for 30 minutes.
  2. Preheat oven to 350 degrees.
  3. Drop by heaping teaspoonfuls 2 inches apart on cookie sheets.
  4. Bake for 10 minutes.
  5. Immediately top each cookie with one chocolate square; spread to frost.
  6. Sprinkle with coconut.
  7. Remove to racks to cool.

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