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Caldillo (New Mexican Green Chile Stew)

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READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube meat, sprinkle with salt and fry until brown in oil.
  2. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.
  3. Continue to add water if necessary.
  4. It will have a soupy consistency.

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