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“Easy peasy way to use up leftover store bought rotisserie chicken. Slightly sweet & spicy, gooey goodness !”
READY IN:
10mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm tortilla on a pan or in the oven for about 30 seconds until pliable.
  2. Spread tortilla with chili sauce Toss in the chicken, onions, avocado, and pepper jack.
  3. Roll tightly bending the side edges in as you roll it up.
  4. Heat a teaspoon of butter or oil in a pan and lightly toast both sides turning once.
  5. Dig inches.

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