Calf Liver and Onions

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READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt and pepper liver strips and dip in egg and roll in cracker crumbs and place in hot oil till done; drain.
  2. Pour off oil to about 2 tablespoons oil add onions and cook till tender. Remove add flour to oil and brown to make a gravy. Add enough water to thicken the gravy.
  3. Simmer for about 10 minutes.
  4. Add the cooked onions and cook for about ten minutess.
  5. Turn off heat and serve.

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