Calico Potato Latkes With Applesauce

Recipe by Chef PotPie
READY IN: 35mins
SERVES: 8-10
YIELD: 24 latkes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and shred potatoes, placing in cold water as you work to prevent browning. Drain well and pat dry with paper towels.
  • In large bowl stir together all ingredients except applesauce.
  • Heat 1 tablespoon oil over medium heat.
  • For each latke drop 1 rounded tablespoonful vegetable mixture into hot oil, spreading to about 2 1/2 inch circle.
  • Fry 4-5 at a time for 2-3 minutes until edges are crisp, then turn and fry 2-3 minutes more until golden brown, adding oil as needed during frying.
  • Drain on paper towels.
  • Cover and keep warm till all are fried.
  • Serve with applesauce.
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