california chicken sandwich

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large skillet put the balsamic vinegar and garlic along with the chicken breasts.
  2. add fresh ground pepper (i use about one tbs) on medium heat cook the ckicken until it is done.
  3. butter just one side of each slice of bread.
  4. assemble (butter on the outside) sandwiches with cheeses on each slice of bread then on one slice put the avacado (enough to cover surface of sandwich) tomato and chicken.
  5. in a heated skillet add sandwich and toast each side for about three minutes or until golden brown.
  6. slice in half and serve.
  7. you can also spread honey mustard or mayo on sandwhich before toasting.

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