California Club Sandwich

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READY IN:
15mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

  • 8 slices whole wheat bread or 8 slices sourdough bread
  • 8 slices deli smoked turkey (or leftover turkey breast slices)
  • 4 slices provolone cheese
  • 4 slices crisp cooked bacon (optional)
  • 1 avocado, sliced into thin strips (optional)
  • 16 slices cucumbers, very thinly sliced (or thin tomato slices)
  • 12 cup alfalfa sprout (or lettuce)
  • mayonnaise
  • whipped cream cheese

Directions

  1. Toast bread lightly.
  2. Spread 4 slices toasted bread with mayo, and the other 4 slices with cream cheese.
  3. Assemble the sandwiches:
  4. For each sandwich use one slice mayo toasted bread and one slice cream cheese toasted bread. Per sandwich use 2 smoked turkey slices, 1 provolone cheese slice, 1 bacon, avocado strips, 4 thin cucumber or tomato slices, and sprouts or lettuce.
  5. Enjoy!

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