Californian Open Faced Sandwich 1965

Name: Californian Open Faced Sandwich 1965
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons cream cheese, room temperature; 1 tablespoon chutney, your favourite; 4 slices pumpernickel bread; 4 leaves boston lettuce or 4 leaves iceberg lettuce; 3/4 lb slice deli chicken breast; 1 1/3 cups fresh alfalfa sprouts; 1 mango, peeled and sliced; 1 pear, cored and sliced; 4 strawberries, fan sliced

Submitted by andypandy

"easy summer fresh open face sandwich."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

3 tablespoons cream cheese, room temperature
1 tablespoon chutney, your favourite
4 slices pumpernickel bread
4 4 leaves boston lettuce or 4 leaves iceberg lettuce
³⁄₄ lb slice deli chicken breast
1 ¹⁄₃ cups fresh alfalfa sprouts
1 mango, peeled and sliced
1 pear, cored and sliced
4 strawberries, fan sliced

directions

Combine the cream cheese and chutney and blend well.
Spread one tablespoon on each bread slice.
Place on a lettuce leaf.
Sprinkle salt and pepper over the lettuce.
Divide the chicken or turkey slices evenly and place ontop of the lettuce.
Arrange the alfalfa sprouts neatly over top.
Place nicely the sliced mango and the sliced pears, on top of the sprouts.
Garnish each with a fanned out strawberry.
Serve with ice tea.

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RECIPE SUBMITTED BY

andypandy

Canada

Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.

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