Calypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze

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READY IN:
24hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together, store in a clean bottle or jam jar and allow to blend for at least 24 hours.
  2. Marinade your choice of meat or poultry in the marinade/glaze for at least 4 hours - but preferably 24 hours.
  3. Cook over a barbeque basting well - and reserve a little of the marinade/glaze to dribble over the top of the cooked meat/poultry.
  4. (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!).

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