Calypso Shrimp W/ Black Bean Salsa

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“Sweet shrimp set on a bed of black bean salsa. (From Suzanne H.)”

Ingredients Nutrition

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 medium mango, peeled and chopped (about 1 cup)
  • 1 small red bell pepper, chopped (about 1/2 cup)
  • 14 cup sliced green onion (2 to 3 medium)
  • 2 tablespoons orange juice
  • 1 tablespoon red wine vinegar
  • 12 teaspoon grated orange peel, for salsa
  • 12 teaspoon grated orange peel, for shrimp
  • 1 tablespoon orange juice
  • 1 tablespoon vegetable oil
  • 1 12 teaspoons chopped fresh thyme or 12 teaspoon dried thyme
  • 1 garlic clove, finely chopped
  • 34 lb medium raw shrimp, peeled and deveined


  1. Prepare the bean salsa by mixing the first 7 ingredients; set aside.
  2. Mix the remaining ingredients except the shrimp in a medium bowl.
  3. Stir in the shrimp.
  4. Spray a 10-inch nonstick skillet with non-stick cooking spray; heat over medium-high heat.
  5. Cook the shrimp mixture in the skillet, turning shrimp once, until pink.
  6. Divide the salsa among 4 serving plates.
  7. Arrange shrimp on the salsa.

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