Calzones

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough: Dissolve yeast in 1 Cup of warm water.
  • Mix sugar, oil, salt, and flour and then add to yeast and water.
  • Mix together until smooth.
  • Knead and cover for 30 min.
  • In a separate bowl, mix mushrooms, green pepper, onion, Ragu, Italian seasoning, oregano, basil, garlic salt, sausage, and pepperoni.
  • Roll out dough in an approximate 10" circle.
  • Place 1-2 cups of sauce mix in center of dough.
  • Add cheese to sauce in the calzones.
  • Fold over and crimp shut.
  • Place on greased cookie sheet.
  • After 15 minutes cooking brush with melted butter.
  • Cook for a total of 25 minutes at 375 degrees or until golden brown Cover with remaining sauce and cheese.
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