Camaron Rebosado

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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash Shrimps then Peel and devein it.
  • Extract juice from Lemon then marinate the shrimp in lemon juice for 20 minutes.
  • Combine flour, cornstarch, and salt in a mixing bowl then mix well.
  • Add the eggs and milk stir until all the ingredients are well distributed.
  • Heat a frying pan and then pour the cooking oil.
  • When the oil is hot enough, turn the fire to low then dip a piece of shrimp in the batter leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
  • Remove from the pan or fryer then place in a plate with paper towel to absorb excess oil from the Camaron Rebosado.
  • Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic.
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