Extract juice from Lemon then marinate the shrimp in lemon juice for 20 minutes.
Combine flour, cornstarch, and salt in a mixing bowl then mix well.
Add the eggs and milk stir until all the ingredients are well distributed.
Heat a frying pan and then pour the cooking oil.
When the oil is hot enough, turn the fire to low then dip a piece of shrimp in the batter leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
Remove from the pan or fryer then place in a plate with paper towel to absorb excess oil from the Camaron Rebosado.
Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic.