Cambodian Chicken Soup

"This wonderful chicken and rice soup features curry, coconut, and pineapple."
 
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Ready In:
40mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, Serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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