Campbell's Bacon & Cheddar Green Bean Casserole
"Recipe courtesy of Campbell's: "Everything’s better with bacon… and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one—any day of the week will work!""
photo by Food.com
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup milk
- 1⁄2 cup shredded cheddar cheese
- 6 slices bacon, cooked and chopped (about 6 tablespoons)
- 1⁄4 teaspoon ground black pepper
- 4 cups cooked green beans or (14 1/2 ounce) cans any style del monte green beans, drained
- 2 2⁄3 cups French's French fried onions
directions
- Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Food.com
United States
Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!
