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Campbell's Bacon & Cheddar Green Bean Casserole

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READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 cup milk
  • 12 cup shredded cheddar cheese
  • 6 slices bacon, cooked and chopped (about 6 tablespoons)
  • 14 teaspoon ground black pepper
  • 8 cups cooked green beans or 4 (14 1/2 ounce) cansany style del monte green beans, drained
  • 2 23 cups French's French fried onions

Directions

  1. Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
  2. Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
  3. Bake for 5 minutes or until the onions are golden brown.

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