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Campbell's Bean & Bacon Dip

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“A response to a recipe request, here's one directly from Campbell's in 1970.”
READY IN:
5mins
YIELD:
1 batch dip (1.5 cup)
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients; chill.
  2. Especially tasty with bacon wafers.
  3. If smoother dip is desired, beat in electric mixer of blender.
  4. May also be used as a sandwich spread, served on toast.
  5. Makes about 1 1/2 cups.
  6. Source: Campbell's"Cooking with Soup" 1970.

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