Campbell's Country Herbed Chicken & Vegetables

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 4 boneless chicken breast halves
  • 1 can Campbell's Cream of Chicken Soup (With Herbs)
  • 12 cup milk
  • 1 (16 ounce) bagfrozen mixed vegetables (, broccoli, cauliflower, carrots)

Directions

  1. In medium skillet over medium-high heat, heat oil.
  2. Add chicken and cook until browned, stirring often.
  3. Set chicken aside.
  4. Pour off fat.
  5. ADD soup, milk and vegetables.
  6. Heat to a boil.
  7. Return chicken to pan.
  8. Reduce heat to low.
  9. Cover and cook over low heat 10 min.
  10. or until vegetables are tender.

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