Campbell's Creamy Mushroom Chicken

Name: Campbell's Creamy Mushroom Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter (divided); 3 -4 boneless skinless chicken breasts, cut in bite size pieces; 1/2 teaspoon garlic salt; 1/2 teaspoon paprika; 1 1/2 cups sliced mushrooms; 1 small onion, diced; 1 garlic clove, minced; 1 (10 ounce) can condensed mushroom soup (can use reduced fat); 1/2 cup milk; 4 cups hot cooked egg noodles

Submitted by mums the word

"I found this in a magazine and it is one of my son's favourites. Quick to prepare. (I had to estimate the amount of noodles.)"

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photo by Outta Here

Ready In:: 30mins
Ingredients:: 10
Serves:: 4-6

ingredients

2 tablespoons butter (divided)
3 -4 boneless skinless chicken breasts, cut in bite size pieces
¹⁄₂ teaspoon garlic salt
¹⁄₂ teaspoon paprika
1 ¹⁄₂ cups sliced mushrooms
1 small onion, diced
1 garlic clove, minced
1 (10 ounce) can condensed mushroom soup (can use reduced fat)
¹⁄₂ cup milk
4 cups hot cooked egg noodles

directions

In large skillet, melt 1 tbsp butter and brown the chicken pieces.
Season to taste with garlic salt and paprika. Remove from pan and keep warm.
Add remaining 1 tbsp butter to pan and saute onion, garlic and mushrooms until golden.
Add soup, milk and pepper. Bring to a boil.
Return chicken to the pan, reduce heat to low and simmer 5 minutes or til chicken is heated through and no longer pink inside.
Serve over egg noodles.

Questions & Replies

Can I use a non dairy milk in replacement of regular milk?

harleynaniquinn

Reviews

Easy and delicious. I used shitake mushrooms. I added 1 can of milk.
joseph.angelillo
Very easy and quick. And tasty. I subbed boneless skinless thighs for the breasts. Instead of noodles, I served it with your recipe #288166. Made for Spring 2013 PAC.

Outta Here

Tweaks

Very easy and quick. And tasty. I subbed boneless skinless thighs for the breasts. Instead of noodles, I served it with your recipe #288166. Made for Spring 2013 PAC.

Outta Here

RECIPE SUBMITTED BY

mums the word

Canada

I have two teenage children and am very happily married. We live in Southern, Ontario.  I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides. 114172283"

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