Campbell's Glazed Pork Chops
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 tablespoons cornstarch
- 1⁄2 cup water
- 1 tablespoon margarine
- 6 pork chops, 3/4" thick
- 1 can Campbell's French onion soup
- 2 tablespoons packed brown sugar
directions
- MIX cornstarch and water in cup until smooth.
- HEAT margarine in skillet.
- Add chops and cook until browned.
- ADD soup and sugar.
- Heat to a boil.
- Cover and cook over low heat 5 minutes or until done.
- REMOVE chops and keep warm.
- Add cornstarch mixture.
- Cook until mixture boils and thickens, stirring.
- Serve over chops.
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RECIPE SUBMITTED BY
Thomas Danler
Dixon, IL
Volunteer at the Senior Center