Campbell's Green Bean Casserole
"Recipe courtesy of Campbell's: "It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. Beyond the creamy, silky-smooth sauce and unmatchable flavor, its simplicity is what makes Campbell’s Green Bean Casserole so appealing. Just six ingredients and 10 minutes to put together, this family-pleasing side has been a favorite for over 60 years. Not only that, it's easy to make ahead!""
photo by Food.com
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup milk
- 2 teaspoons soy sauce
- 1⁄4 teaspoon ground black pepper
- 8 cups cooked cut green beans
- 2 2⁄3 cups French's French fried onions
directions
- Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole.
- Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
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RECIPE SUBMITTED BY
Food.com
United States
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