Campbell's Monterey Chicken Fajitas

Name: Campbell's Monterey Chicken Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 lb boneless chicken breast, cut into strips; 1 medium green pepper, cut into strips; 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; 1/2 cup chunky salsa; 1 medium onion, sliced; 8 8-inch flour tortillas; 1 cup shredded monterey jack cheese

Submitted by RecipeNut

"You don't have to travel to Monterey, or even to a take-out restaurant, to serve delicious chicken fajitas."

Download

Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

2 tablespoons vegetable oil
1 lb boneless chicken breast, cut into strips
1 medium green pepper, cut into strips
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or (10 3/4 ounce) can 98% fat-free cream of mushroom soup
¹⁄₂ cup chunky salsa
1 medium onion, sliced
8 8-inch flour tortillas
1 cup shredded monterey jack cheese

directions

In medium skillet over medium-high heat, heat half the oil.
Add chicken and cook until browned and juices evaporate, stirring often.
Set chicken aside.
Reduce heat to medium.
Add remaining oil.
ADD pepper and onion and cook until tender-crisp.
Pour off fat.
ADD soup and salsa.
Heat to a boil.
Return chicken to pan and heat through.
Spoon about 1/2 cup chicken mixture down center of each tortilla.
Top with cheese and additional salsa.
Fold tortilla around filling.

Questions & Replies

Got a question? Share it with the community!

Reviews

I used the regular mushroom soup, was munching my way through and trying to decide if it was a 4* or 5* recipe, then DH pipes up 'mmmm this is tasty mother'..so that settled it!

ltdsaloon16r
Theses are great! I was a little skeptical to try it after I made it, but when I did I couldn't stop. They are very tasty!! my family loved them too!

donnavef
Super delicious! Thanks so much for sharing!

Cake Baker
I made these for a birthday party I was having for a friend. They were wonderful! I just made the filling and put it out with bowls of sour cream, shredded cheese, diced tomatoes, shredded lettuce, and salsa. I let them make them however they wanted. They disappeared really fast! I will make this again, no doubt about it! Thanks for posting!

Sarah in New York
Really tasty. I used cream of chicken soup, I thought I would like it better than mushroom. I used a really hot salsa, it was really good. This will go in rotation for sure! Thanks

Wildflower5150