Campbell's Seafood Tomato Alfredo
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Heat butter in skillet.
- Add onion and cook until tender.
- Add soup, milk and tomatoes.
- Heat to a boil.
- Add fish and cook over low heat 10 minutes or until fish is done.
- Serve over linguine.
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Reviews
-
This is definitely a keeper!! I used boneless chicken instead of the fish and added red pepper strips for my own taste. I also gave it a kick by adding some cayenne pepper. My boyfriend couldn't believe it when I told him this was healthy because the cr. of mushroom soup is soo rich and flavorful. I love the roasted garlic flavor to the soup-definitely a must.
Tweaks
-
This is definitely a keeper!! I used boneless chicken instead of the fish and added red pepper strips for my own taste. I also gave it a kick by adding some cayenne pepper. My boyfriend couldn't believe it when I told him this was healthy because the cr. of mushroom soup is soo rich and flavorful. I love the roasted garlic flavor to the soup-definitely a must.
RECIPE SUBMITTED BY
SJG3483
Atlanta, 0