Campbell's Seafood Tomato Alfredo

"This recipe is creamy without being too high in fat. Use any type of fish that you want."
 
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Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 medium onion, chopped
  • 1 can campbell condensed cream of mushroom & garlic soup
  • 12 cup milk
  • 1 cup diced canned tomato
  • 1 lb fish fillet, cut into 2 inch pieces (flounder, haddock or halibut work best)
  • 4 cups hot cooked linguine
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directions

  • Heat butter in skillet.
  • Add onion and cook until tender.
  • Add soup, milk and tomatoes.
  • Heat to a boil.
  • Add fish and cook over low heat 10 minutes or until fish is done.
  • Serve over linguine.

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Reviews

  1. This is definitely a keeper!! I used boneless chicken instead of the fish and added red pepper strips for my own taste. I also gave it a kick by adding some cayenne pepper. My boyfriend couldn't believe it when I told him this was healthy because the cr. of mushroom soup is soo rich and flavorful. I love the roasted garlic flavor to the soup-definitely a must.
     
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Tweaks

  1. This is definitely a keeper!! I used boneless chicken instead of the fish and added red pepper strips for my own taste. I also gave it a kick by adding some cayenne pepper. My boyfriend couldn't believe it when I told him this was healthy because the cr. of mushroom soup is soo rich and flavorful. I love the roasted garlic flavor to the soup-definitely a must.
     

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